Most weekend brunches in our house look like this–a good and easy clean-out-the…
1 min read
Most weekend brunches in our house look like this–a good and easy clean-out-the-fridge skillet dish topped with an egg and served with crusty bread. This one had spicy crumbled sausage, leftover broccoli rabe, half an onion, half a red bell pepper and finished with shards of parm.
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Woah the bubbles in that bread thoooo 😍🙌