It’s been a while since I’ve posted (2 weeks!) so I thought I’d restart kitchen-related content back up again with this comforting bowl of savory I had some leftover wakame/seaweed soup last night so I used that to heat and loosen up my morning oats. Mixed in some more wakame, rice wine vin, and tamari. Then topped it off with custardy scrambled eggs, chile crisp, and sesame seeds. Perfect for the gloomy and drizzly morning we had today!