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I made a ton of pickled daikon and carrots a couple of weeks ago, and so I thoug…

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I made a ton of pickled daikon and carrots a couple of weeks ago, and so I thought we’d make bánh mì! This past weekend we cooked our own chicken liver paté and lemongrass pork, and made our sandwiches with Kewpie mayo, cukes, pickled daikon and carrots, cilantro sprigs, and pickled jalapeños. It really hit the spot.

Vietnamese food is easily one of the cuisines I crave often. In my last year of law school, I lived in Dorchester, MA where I could get pho and bun cha any time I wanted. Now I live in upper Manhattan, there are only two Vietnamese restaurants near me; sadly, both remain temporarily closed due to COVID-19.
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