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I had a bout of kitchen fatigue on Thursday and then took a tech/screen sabbath …

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I had a bout of kitchen fatigue on Thursday and then took a tech/screen sabbath yesterday which is why we had to put a little bit of a break on our @pierlessfishbk But we’re back and here’s what Brandon whipped up tonight with SQUID!

•charred grilled squid on a cast iron pan
•tossed with: watercress, cucumber, red onion, grape tomatoes, and peanuts
•and dressed with a mixture of: fish sauce, lime juice, sambal oelek, and sugar

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